Concession Tip July 2017
How to Refresh Your Operation
By: John Gibson, University of North Texas
As the 2017 Fall Season quickly approaches, there are several steps that you can take during the summer months to provide a facelift within your operation. During the summer of 2016, my team and I were able to partner with several of our distributors and vendors to help fund the re-branding of our Concession Stand signage. Their partnership allowed us to create new signage above each stand, and along the columns between windows, updating the visibility of our Concession Stands. In conjunction with this re-branding, we created specific Stand Themes, paired with specialty menu items at each location. These themes included:
- North Texas Cantina
- Brisket Sliders, Brisket Nachos, Chili-Bread Bowl, Jalapeno Sausage Wrap
- Scrappy’s Favorites
- Pizzas, Smoked Sausage, Chicken Tenders
- Victory Grill
- Cheeseburgers, Philly Cheesesteaks, Grilled Chicken Sandwiches
- Syracuse’s Backyard Grillers
- Hickory Smoked Sausage, Bratwurst, Jalapeno Cheese Sausage